Gel

Dietary supplements in gel form that is, it has the appearance of a viscous liquid That will keep the extract in small molecular form in the gel, making the extract absorbed easily. The body can absorb it and use it. and can be absorbed almost 100%, unlike tablet or capsule form that is absorbed only 50% can be flavored, scented, and colored to make it easier to eat You can eat it right away. Because the gel already has moisture. But because production requires relatively high technology. Therefore causing production costs to increase as well. Moreover, not all extracts can be produced in gel form. It may take time for research and development. To get a formula that can be produced in gel form and meets the needs the most

Production amount per month: 500,000 Sachets

Number of production per year: 6,000,000 Sachets